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No Stress Egg-less Raw Honey Muffins

No Stress Egg-less Raw Honey Muffins

These are delicious alongside a cup of hot Chai Tea.



1 cup gallberry raw honey

2 tablespoons plain vegetable oil

1 teaspoon cocoa powder or instant coffee powder

1 tablespoon liqueur (Hazelnut liqueur works great) or sweet red wine

1/2 teaspoon to 1 teaspoon cinnamon - to taste

2 cups self-raising flour or 2 cups plain flour 

2 teaspoons baking powder

2 cup boiling water




  • Preheat oven to 175°C
  • Lightly grease muffin baking pan or use baking paper or muffin paper cases.
  • Combine the following ingredients in a bowl: Honey, Oil, Cocoa Powder, Cinnamon, Liqueur. Mix to obtain a smooth mixture.
  • Add flour and baking powder. Stir until flour is just combined (do not over-mix).
  • Add boiling water and mix well until all ingredients are uniform.
  • Divide the batter evenly among the prepared muffin holes.
  • Bake for 30 minutes or until the cake is firm to touch, golden browned or until a skewer inserted into the centre of 1 muffin comes out clean.
  • Transfer to a wire rack to cool. 
  • Serve (Optional – add a Scoop of Vanilla Coconut Ice Cream)



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