What It is and Why You Need It? Or do you?
Science has proven manuka honey to be more beneficial than other types of honey. Its golden color is associated with the plant from New Zealand where bees get their food, precisely from the manuka plant.
Unlike raw honey which is pure and straight from the beehive, manuka honey is from the manuka plant. The most important part of manuka honey is that it contains as many vitamins and minerals as other types of honey. Additionally, it provides many wonderful health benefits.
So, if you ever feel like adding some manuka honey into your tea or simply taking some in a spoon, below are reasons:
· Treats Skin Problems
As a result of aging and stress, the skin soon begins to exhibit wrinkles and flaking. However, with manuka honey as a face mask, you can reduce these skin issues and brighten your skin and regain your glow.
· Contains Higher Antibacterial Components
Unlike bee honey from the honey comb, manuka honey is superior in that it contains a higher proportion of antibacterial and anti-inflammatory properties. These advantages aid the body’s quick recovery in terms of wounds and sores and help the immune system to fight against bacteria and other harmful parasites.
· Reduces Gastric Ulcers
Gastric ulcers are one of the stomach ulcers which affect our health. They come with sores that impede the functions of the stomach lining and cause severe pain.
Interestingly, some studies have found that manuka honey works excellently against the bacteria responsible for most gastric ulcers.
In short, manuka honey has more potential than raw honey. Besides the fact that it’s also gotten from nature, manuka honey makes for one of the best recipes for candy. Anyone with dental problems would love this honey chew.